salting liquid

См. также в других словарях:

• liquid — liquidly, adv. liquidness, n. /lik wid/, adj. 1. composed of molecules that move freely among themselves but do not tend to separate like those of gases; neither gaseous nor solid. 2. of, pertaining to, or consisting of liquids: a liquid diet. 3 …   Universalium

• Activities prohibited on Shabbat — Main article: Shabbat See also: Shomer Shabbat and Rabbinically prohibited activities of Shabbat The commandment to keep Shabbat as a day of rest is repeated many times in the Tanakh, the Hebrew Bible. (See for example Exodus 31:12 17 quoted …   Wikipedia

• Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …   Universalium

• Nuclear reprocessing — technology was developed to chemically separate and recover fissionable plutonium from irradiated nuclear fuel.[1] Reprocessing serves multiple purposes, whose relative importance has changed over time. Originally reprocessing was used solely to… …   Wikipedia

• Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

• fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

• Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

• Arsenic — (pronEng|ˈɑrsənɪk) is a chemical element that has the symbol As and atomic number of 33. Arsenic was first documented by Albertus Magnus in 1250cite book |last=Emsley |first=John |title=Nature s Building Blocks: An A Z Guide to the Elements |year …   Wikipedia

• Sodium chloride — NaCl redirects here. For the Google technology, see Google Native Client. This article is about the chemical compound. For sodium chloride in the diet, see Salt. For sodium chloride as a mineral, see Halite. Sodium chloride …   Wikipedia